Saffron Butter Chicken: A Rich and Flavorful Indian Delight

Table of content

Saffron butter chicken

Ingredients

Instructions

Conclusion

Saffron Butter Chicken:

Saffron butter chicken is a popular Indian dish made with succulent pieces of chicken cooked in a creamy and aromatic sauce made with saffron, spices, and butter. The saffron adds a unique flavor and color to the dish, making it a delightful treat for your taste buds. This chicken dish is perfect for anyone who loves Indian food and is looking for a rich and flavorful dish that is easy to make at home. Here's a recipe for saffron butter chicken that you can try at home:

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 tbsp butter

• 1 tbsp olive oil

• 1 large onion, finely chopped

• 3 garlic cloves, minced

• 1 tbsp ginger paste

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1/2 tsp turmeric

• 1/2 tsp paprika

• 1/4 tsp cayenne pepper

• 1/4 tsp cinnamon

• 1/4 tsp cardamom

• 1 cup tomato puree

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 tsp Meris saffron threads

• Salt, to taste

• Fresh cilantro, chopped (optional)

Maha Persian Saffron 1g

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Instructions:

1. In a large skillet, heat the butter and olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and ginger paste, and cook for another 2-3 minutes.

3. Add the cumin, coriander, turmeric, paprika, cayenne pepper, cinnamon, and cardamom to the skillet, and cook for 1-2 minutes, stirring constantly to release the flavors. The spice mix gives a perfect balance of flavors to the butter chicken.

4. Add the tomato puree to the skillet and stir well to combine. Add the saffron threads, chicken broth, and salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. The saffron rice can be served as a perfect accompaniment to this dish.

5. Add the heavy cream to the skillet and stir well to combine. Add the browned chicken pieces to the skillet and let them cook in the sauce for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened. The chicken biryani can also be served with this dish.

6. Serve the saffron butter chicken hot, garnished with chopped cilantro, if desired. You can serve it with saffron rice or naan bread for a complete meal. Butter chicken is a quintessential Indian food, and this saffron butter chicken recipe is a must-try for anyone who loves Indian food.

Conclusion:

In conclusion, saffron butter chicken is a delectable and flavorful dish that brings together the richness of Indian spices and the unique essence of saffron. With its aromatic sauce and tender chicken, this dish is a true delight for your taste buds. By following the simple steps outlined in this recipe, you can easily recreate this restaurant-worthy dish in the comfort of your own kitchen. The addition of saffron not only enhances the flavor profile but also adds a beautiful golden hue to the dish. So, gather your ingredients, unleash your culinary skills, and indulge in the exquisite flavors of saffron butter chicken. It's a dish that is sure to impress and leave a lasting impression on your guests or loved ones. Enjoy this culinary journey and savor the mouthwatering flavors of saffron-infused goodness!