How to make Saffron Chicken

Table of content

Saffron Chicken: A Flavorful and Aromatic Meal

Ingredients

Instructions

Conclusion

Saffron Chicken: A Flavorful and Aromatic Meal

Saffron, a spice derived from the Crocus sativus plant, is known for its distinct flavor, aroma, and vibrant golden color. It is a prized ingredient in many cuisines around the world, adding depth and complexity to a variety of dishes. In this recipe, we'll be using saffron to create a delicious and aromatic saffron chicken dish.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon paprika

• 1/4 teaspoon ground cumin

• 1/4 teaspoon ground coriander

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon ground turmeric

• 1/2 teaspoon saffron threads

• 1/4 cup boiling water

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1/2 cup chicken broth

• 1/4 cup white wine

• 1/4 cup golden raisins

• 1/4 cup chopped almonds

• 2 tablespoons chopped fresh parsley

Maha Persian Saffron 1g

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Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a small bowl, combine the salt, black pepper, paprika, cumin, coriander, cinnamon, and turmeric. Sprinkle the mixture evenly over both sides of the chicken breasts.

3. In another small bowl, steep the saffron threads in the boiling water for 5-10 minutes, until the water turns a deep yellow color.

4. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until browned. Remove the chicken from the pan and set it aside.

5. Add the chopped onion to the same skillet and cook until it is soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

6. Pour the chicken broth, white wine, and saffron water into the skillet, scraping up any browned bits from the bottom of the pan. Add the golden raisins and chopped almonds and stir well.

7. Return the chicken breasts to the skillet, spooning some of the sauce over them. Cover the skillet with a lid or foil and transfer it to the preheated oven.

8. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. Check the internal temperature with a meat thermometer - it should read 165°F (74°C).

9. Remove the skillet from the oven and let it rest for a few minutes. Sprinkle the chopped fresh parsley over the top and serve hot, with the sauce spooned over the chicken.

Conclusion

Saffron chicken is a delicious and aromatic dish that is sure to impress your friends and family. The combination of spices, saffron, raisins, and almonds creates a unique and flavorful sauce that perfectly complements the tender and juicy chicken.

One of the great things about this recipe is that it's easy to customize to your liking. You can adjust the amount of spices, add more or less saffron, or even substitute the chicken with another protein such as fish or tofu.

Saffron chicken is a perfect dish for a special occasion or a cozy family dinner. With its vibrant colors and rich flavors, it's sure to become a favorite in your recipe collection.