How to make Saffron Ice Cream

Table of content

Saffron Ice Cream Recipe: A Delightful Treat to Savor

Ingredients

Instructions

Conclusion

Saffron Ice Cream Recipe: A Delightful Treat to Savor

Saffron, known as "red gold," is a luxurious spice that imparts a distinct floral and earthy flavor to any dish. One such delicacy is saffron ice cream, a creamy and decadent dessert that is perfect for any occasion. If you want to indulge in this delightful treat, follow this easy and fully detailed recipe below:

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 1/2 cup sugar

• 1/4 tsp saffron threads

• 5 egg yolks

• 1 tsp vanilla extract

Maha Persian Saffron 1g

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Instructions:

1. In a small saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture starts to steam. Then, remove from heat.

2. In a separate small bowl, crush the saffron threads using a mortar and pestle until it forms a powder.

3. Add the saffron powder to the hot cream mixture, stirring well to combine. Allow the mixture to steep for 10-15 minutes to infuse the saffron flavor.

4. In a medium bowl, whisk the egg yolks together until smooth.

5. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.

6. Pour the mixture back into the saucepan and heat over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Be careful not to boil the mixture as it will curdle.

7. Remove the pan from heat and stir in the vanilla extract.

8. Strain the mixture through a fine-mesh sieve into a clean bowl. Cover the bowl with a plastic wrap and refrigerate for at least 2 hours or until the mixture is well chilled.

9. Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.

10. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.

11. Scoop the ice cream into bowls or cones, and garnish with a sprinkle of saffron threads or pistachios for an extra crunch.

12. Enjoy your homemade saffron ice cream with your loved ones!

Conclusion:

Saffron ice cream is a delightful and exotic dessert that is worth trying. With its creamy texture and aromatic flavor, it is perfect for impressing your guests or indulging in a sweet treat on your own. This recipe is easy to follow, and the ingredients are readily available, so give it a try and savor the flavors of saffron in every bite!