How to make Saffron Paella

Table of content

Saffron Paella Recipe: A Taste of Spain

Ingredients

Instructions

Conclusion

Saffron Paella Recipe: A Taste of Spain

Are you looking to impress your dinner guests with a dish that is bursting with flavor? Look no further than this delicious saffron paella recipe. Originating from Valencia, Spain, paella is a rice-based dish that typically includes seafood, chicken, and vegetables. The saffron threads in this recipe add a unique and aromatic flavor to the dish. Here's what you'll need and how to make it:

Ingredients:

• 2 cups of short-grain rice

• 4 cups of chicken broth

• 1 pound of shrimp, peeled and deveined

• 1 pound of mussels, scrubbed and debearded

• 1 pound of chicken, cut into small pieces

• 1/2 cup of frozen peas

• 1 large onion, chopped

• 4 garlic cloves, minced

• 2 tomatoes, peeled and chopped

• 1 red bell pepper, seeded and chopped

• 1/2 teaspoon of smoked paprika

• 1/2 teaspoon of saffron threads

• 1/4 cup of extra-virgin olive oil

• Salt and black pepper to taste

Maha Persian Saffron 1g

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Instructions:

1. In a small bowl, dissolve the saffron threads in a tablespoon of hot water and set aside.

2. In a large, flat-bottomed paella pan or a large shallow skillet, heat the olive oil over medium-high heat.

3. Add the chicken pieces to the pan and sauté until golden brown, about 5-7 minutes. Remove the chicken from the pan and set it aside.

4. Add the chopped onions, red bell pepper, and minced garlic to the pan and sauté until they are soft and translucent, about 5-7 minutes.

5. Add the chopped tomatoes and smoked paprika to the pan and cook for 3-4 minutes until the tomatoes have broken down and the mixture is fragrant.

6. Add the rice to the pan and stir to coat it with the onion and tomato mixture. Cook for 1-2 minutes until the rice is slightly toasted.

7. Add the saffron water and chicken broth to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.

8. Add the shrimp, mussels, and frozen peas to the pan, tucking them into the rice mixture. Cover the pan again and let the seafood cook for 5-7 minutes, or until the shrimp are pink and the mussels have opened.

9. Once the seafood is cooked, remove the pan from the heat and let it sit for 5-10 minutes to allow the flavors to meld.

10. Serve the saffron paella hot, garnished with fresh parsley and lemon wedges on the side.

Conclusion

This saffron paella recipe is the perfect dish for a special occasion or when you want to indulge in a flavorful, hearty meal. The combination of chicken, shrimp, mussels, and vegetables create a beautiful and colorful presentation. The saffron threads add an exotic, aromatic flavor that's sure to impress your guests. Serve it up with a glass of your favorite Spanish wine and enjoy this tasty dish!